它的肉來自珍珠牡蠣，該牡蠣在澳大利亞的水溫常年都高於19度。因此，珍珠肉厚而有彈性，柔軟，光滑，新鮮，甜美。其表面具有鮮豔透明的光澤，呈金色。它性質上溫和涼爽，可增強肺部，腎臟並有益於眼睛。
3/13 Berry Street, Clyde, NSW, 2142, Australia
+61 2 7805 4937
info@transunseafoodgallery.com.au
澳洲珍珠肉
Its meat from pearl oyster, found in Australia where the water temperature is greater than 19 degree all year. Therefore the pearl meats are thick and resilience with soft smooth fresh and sweet texture. Its surface with brilliant transparent shine golden color. It is mildly cool in nature, strengthens the lungs, kidney and benefits eyes.(
NUTRITIONAL FACTS 營養成分
鹽含量低, 蛋白質含量高, 不含反式脂肪。還含有維生素A和E，以及鈣，鐵和鋅
Fat 脂肪
<0.2%
Effect 功效
strengthens the lungs, kidney and benefits eyes 增強肺部，腎臟並有益於眼睛
Storage 保存
Store in a cool, dry and shaded area. 放於乾爽通風地方保存
Color 顏色
soft smooth sweet texture 鮮豔透明的光澤，呈金色